Eating in the Algarve

This season of the year is known for the hunting of caracois (pronounced something like "cada-coy-sh"). A couple from this area invited us out to have some authentic Portuguese food...

Along with snails, we tried a cold vinegar octopus salad, conch, and fish eggs. They also hunt what look like little clams. Those were the best!

The proper way to eat them is with a toothpick...or just slurping!

We topped off the meal with soft-serve ice cream on the marina! Yummy food and great company!